Technology

Microencapsulation

A process that allows to protect infinitesimal parts of liquids or solids inside a very thin membrane.

We apply this technology to develop innovative products and solutions, shaping our offer to the specific needs of each customer, and providing a quality service aimed at fully satisfying the expectations of our buyers.

We avail ourselves of the collaboration of highly qualified personnel and we pay particular attention to Research and Development, to always guarantee advanced solutions and excellent quality products.

Advantages

Protection of active ingredients

Protection of active ingredients Microencapsulation creates a physical barrier around the active ingredient, protecting it from: oxidation, moisture, light, heat, pathogenic microorganisms

  • Nutraceutical: stabilization of sensitive compounds, such as vitamins
  • Food: preservation of flavors, essential oils, and nutrients (e.g., omega-3)
  • Cosmetic: protection of antioxidants and fragrances
Controlled release

Microcapsules can be designed to release the active ingredient in a targeted manner, at controlled pH or temperature.

  • Nutraceutical: release of active ingredients in the enteric tract
  • Food: controlled release of sweeteners or additives
  • Agrochemical: gradual release of fertilizers into the soil
Improved flowability

Many active ingredients in liquid or oily form become easier to handle due to microencapsulation.

  • Food: essential oils transformed into powders for uniform mixing
  • Nutraceutical: easier processing and dosing of active ingredients
  • Industrial: improvement of rheological properties of additives
Masking of odors and flavors

Microencapsulation mitigates unpleasant flavors and odors, making the intake or use of certain ingredients more tolerable.

  • Food: masking of odors and flavors of oils (e.g., omega-3) in functional foods
  • Nutraceutical: creation of more palatable formulations
  • Cosmetic: reduction of odor in certain active ingredients
Customization

Microencapsulation allows for customization of size, active ingredient concentration, and release properties.

  • Nutraceutical: creation of ingredients with specific dosages and release profiles
  • Food: addition of personalized flavors/aromas to packaged products
  • Cosmetic: addition of fragrances or active ingredients
Reduction of ingredient incompatibility

Microencapsulation isolates individual active ingredients that would otherwise react with each other in their natural state.

  • Nutraceutical: combination of molecules in a single formulation without risk of interaction
  • Food: isolation of additives that could degrade when in contact with one another
  • Industrial: separation of active components in adhesives or paints
Improved shelf-life

Microencapsulation extends the shelf life of products.

Food: preservation of natural flavors and colors

Nutraceutical: stability of formulations

Cosmetic: long-lasting fragrances and actives

Monitoring of environmental conditions

Microencapsulation of functional materials, such as liquid crystals, enables the development of systems that respond to variations in temperature, pH, or other environmental conditions. These materials can change color or physical state to provide measurable, visual indicators.

  • Industrial: temperature indication for packaging or transportation (e.g., heat-sensitive products such as food, pharmaceuticals, or chemical reagents)
  • Pharmaceutical: visual monitoring of thermal stability of vaccines or drugs during transport, body temperature indicators (e.g., fever thermometers)
  • Cosmetic: innovative products like thermographic plates that identify and locate skin imperfections (cellulite and fat deposits)
  • Food: freshness indicators in packaging, which change color when food exceeds certain temperatures.

Fields of application

We apply this technology to develop innovative products and solutions, tailoring our offering to the specific needs of each customer. We provide a high-quality, attentive, and fast service aimed at fully satisfying the expectations of our buyers.

01

Professional cellulite and adiposity analysis systems for beauty specialists.

02

Interactive and emotionally impactful promotional products that are useful for creating unique marketing campaigns.

04

Fever thermometers, cosmetic testers, scented patches destined to the retail channel.

05

Microencapsulated products for industrial use.

01

Professional cellulite and adiposity analysis systems for beauty specialists.

02
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Interactive and emotionally impactful promotional products that are useful for creating unique marketing campaigns.

03
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Microencapsulated ingredients for high-performance food supplements.

04
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Fever thermometers, cosmetic testers, scented patches destined to the retail channel.

05

Microencapsulated products for industrial use.

Advantages

La competenza di tecnici altamente qualificati e notevoli investimenti nella Ricerca & Sviluppo assicurano l’applicazione delle soluzioni più avanzate per garantire prodotti unici e innovativi.

Protezione della materia prima

Protezione della materia prima o del principio attivo da agenti ambientali.

Separazione sostanze

Separazione di sostanze fra loro incompatibili fino ad un momento prestabilito

Riduzione volatilità e infiammabilità

Riduzione della volatilità e dell'infiammabilità di alcune sostanze

Trasformazione liquidi

Trasformazione di materie liquide in polveri secche e scorrevoli

Rilascio controllato

Rilascio programmato nel tempo con rottura della membrana delle microcapsule a condizioni prestabilite

Compatibilità altri compornenti

Resistenza a miscelazione con altri componenti

Il prodotto incapsulato può avere dimensioni che variano da 1 a 1000 µm secondo le necessità di applicazione e la densità relativa dell’olio.

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